Had some friends over last night for a belated Thanksgiving feast: roasted chicken, stuffing with apples, cranberry and summer savoury, gravy, potato wedges, cranberry sauce, red carrots in maple butter, lime and onion on red swiss chard, and freshly baked mutigrain bread. Dessert was pumpkin pie with spiced maple whipped cream. Every single ingredient came from local organic farms, including the pumpkin in the pie. Polished off a couple of growlers of brown ale and an oak barrel aged bitter, and a pinot noir at dinner. What a feast.