I'm cooking a meal for the misses for Valentine's.
Not sure if it goes, as I've never had them together before but i'm doing a Wild Mushroom with Parsley soup. Followed by a Lobster Linguine with garlic, cherry toms, basil and asparagus, and a splash of white wine.
And for dessert, i'm attempting a lemon-musi using unwaxed sicilian lemons.
And a couple of bottles of Pinot.