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^Inverted, no less... I love spring because it's just the beginning of a long season of wonderful things to eat and BBQ. Yesterday I grilled red pepper slices and whole portobello mushroom caps, smeared it with black pepper goat cheese (which melted and got all gooey), then put it on a toasted bagel with a slice of red onion. Ate it with a side of mixed greens with toasted almonds and cranberries, made a grainy Dijon mustard dressing. Amazing. Today I made a pesto out of fiddleheads, toasted walnuts, roasted garlic, parmesan, lemon, vinegar and olive oil. Had it on linguine. Fucking incredible, never made it before. Next will be rhubarb, then strawberries, then a parade of veggies and fruit. I'm all out of preserves so this is going to be a fun year doing jam, pickles, beets, pies...

speaking of stunting skills and bmx's busted bmx fuck, hopefully next week the servers are better. they were better than the week before, but we still couldnt keep it together for a playlist,

Today's secret ingredient....

If consoles die, I won't play video games anymore. Fuck PC and double fuck mobile games.