i made a bacon dill potato salad for a potluck on monday... with of course white onions, celery, dijon mustard, boiled eggs, chives, salt n pepper to taste, and what i found kind of cool was, using 1/2 sour cream instead of full mayo... it really made a difference, it's not super thick in mayo... there was no fresh dill at the store i went to, which i think would of really added another level... but i love it, i hope it goes over well tomorrow ... i can't stop eating the results, i hope it makes it to the potluck ... but yea, i've always wanted to make potato salad, surprised it took me this long to do it...