gtagrl 4317 Report post Posted November 28, 2013 *looks at snow* ...Lucky Aussie bastard... 1 Share this post Link to post Share on other sites
DuPz0r 5361 Report post Posted November 28, 2013 I use this a lot at home. It goes with any white meat & fish, and any potato dish. Share this post Link to post Share on other sites
Firm 982 Report post Posted November 29, 2013 *ruins topic* Friday night chippy Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted November 29, 2013 Firm, your sausage is rather obscene. Share this post Link to post Share on other sites
DuPz0r 5361 Report post Posted November 29, 2013 Firm, where's the NSFW warning?! Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted November 29, 2013 I don't know what that yellow liquid is, but it bothers me. Share this post Link to post Share on other sites
DuPz0r 5361 Report post Posted November 30, 2013 It's chip shop curry sauce. Tastes as bad as it looks, but after a few pints it doesn't really matter what it tastes like. Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted November 30, 2013 Perhaps one of our UK brethren could explain the local obsession with curry? Share this post Link to post Share on other sites
Massacre 7646 Report post Posted November 30, 2013 It may look and taste like diarrhea, but it's still better than anything else you're going to get in England. That is the only reason. 1 Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted November 30, 2013 Curry's the only British food I like. 'Cept for Marmite. Share this post Link to post Share on other sites
TheAnalogKid2112 163 Report post Posted December 5, 2013 That Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted December 9, 2013 Made a cake today. 6 Share this post Link to post Share on other sites
Rob 1390 Report post Posted December 9, 2013 Fuck that looks good. And I don't eat desserts. 1 Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted December 9, 2013 Beautiful...How'd you coat it? Roll it in a vat of crushed peanuts? Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted December 9, 2013 Yeah, toasted some unsalted dry roasted peanuts, gave them a rough chop, and pressed them onto the sides of the buttercream. Vat = about a cup and a half. Share this post Link to post Share on other sites
Brian 972 Report post Posted December 9, 2013 That looks really good, do you think honey roasted peanuts would have been a good flavoring with this? Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted December 9, 2013 That's a good idea, Brian - I really like the combination of peanut butter and honey, so I'm sure it would taste great...but I also try to balance my desserts so they aren't overly sweet, and buttercream is pretty sweet to start with...maybe salted peanuts would work too. That's the fun part of it, trying new/different things each time. Share this post Link to post Share on other sites
Massacre 7646 Report post Posted December 13, 2013 Subway's pastrami melt is absolute garbage. I should not even have given it a chance. Never get pastrami from anyone but a butcher, kids. Share this post Link to post Share on other sites
TheAnalogKid2112 163 Report post Posted December 13, 2013 It's great when you're stoned... But otherwise a overpriced tray of fat. Share this post Link to post Share on other sites
Massacre 7646 Report post Posted December 13, 2013 The stray dogs that roam my neighborhood were thrilled. Maybe that's who Subway had in mind for this sandwich. 1 Share this post Link to post Share on other sites
Synch 476 Report post Posted December 14, 2013 The stray dogs that roam my neighborhood were thrilled. Maybe that's who Subway had in mind for this sandwich. I saw a veterinarian pet center next to a chinese restaurant. Coincidence? Share this post Link to post Share on other sites
Massacre 7646 Report post Posted December 14, 2013 More like solid business strategy. Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted December 22, 2013 Some of what I've made this past week: Chocolate tart Carrot cake, it has pineapple and fresh ginger and maple syrup and spices in it, and there's cream cheese frosting for it on the side Baklava I also made approximately 300 cookies today. 4 Share this post Link to post Share on other sites
CaPn bOnEs 8527 Report post Posted December 22, 2013 ... 1 Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted December 22, 2013 Some of what I've made this past week: Chocolate tart Yours ended up looking so much purtier than mine. Love that dish. 1 Share this post Link to post Share on other sites
