Qdeathstar 1763 Report post Posted January 8, 2014 Does any chinese food have msg now these days? Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted January 8, 2014 It's really rare. Only the worst of shitholes still use it; you'll see most places with a proud banner decrying MSG. Share this post Link to post Share on other sites
Ginginho 1613 Report post Posted January 8, 2014 Chinese food never tasted the same once they started removing MSG from their ingredients... I try to find places that still use it... Share this post Link to post Share on other sites
Rob 1390 Report post Posted January 8, 2014 Because fuck arteries! Share this post Link to post Share on other sites
TheAnalogKid2112 163 Report post Posted January 8, 2014 Hmm what did I eat today. for lunch.. Sweet fire marinated beets.. A turkey, Brie and cranberry sandwich on dark wheat hoagie with wasabi seaweed on the side.. For dinner... Caesar salad, beet salad, pesto pasta salad, sushi, sopas, a taco, hummus & pita, a BBQ rib, fried chicken, fried shrimp, honey baked ham, Chinese broccoli, american broccoli, creamed spinach, Mac n cheese, pepperoni pizza, pepperoni and spinach calzone, Thai noodles, antipasto, bacon cheddar grits, corn, a spring roll, sweet n sour chicken, meatballs, cheese ravioli, chicken cacciatore, potato salad, honey chicken, general tso chicken, fried catfish, tilapia, sausage w/ peppers, Brussels sprouts, pecan sweet potatoes, mashed potatoes, followed by mango chocolate tart, cranberry walnut cheesecake, a brownie, a cannoli, bread pudding and a scoop of chocolate gelato with caramel sauce. I definitely missed some items but fuck it. Fuck. Free buffet coupon + blunt = happy Analog. 3 Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted January 8, 2014 Jesus fucking Christ. Share this post Link to post Share on other sites
Rob 1390 Report post Posted January 8, 2014 I had lamb shanks marinated in honey and mint. Pretty good for a store bought marinade. Share this post Link to post Share on other sites
DuPz0r 5361 Report post Posted January 8, 2014 Whooooa, I just choked down a fuckton of lo mein and char siu. Synchronicity. I had pork char sui with egg noodles yesterday too. Damn. Was a nice lunch. 1 Share this post Link to post Share on other sites
Ginginho 1613 Report post Posted January 8, 2014 I call char siu BBQ pork and I have had it for lunch 2 days in a row with fried rice.... Dinner was pad yakisoba, thai version of Japanese fried noodles with chicken and vege... all good Share this post Link to post Share on other sites
Ace Of Spades 1182 Report post Posted January 8, 2014 i had toast today... Share this post Link to post Share on other sites
Rob 1390 Report post Posted January 8, 2014 Butter or marge? Share this post Link to post Share on other sites
Ace Of Spades 1182 Report post Posted January 8, 2014 Butter. Just plain old buttered toast. Breakfast of champions (unemployed man children) Share this post Link to post Share on other sites
Rob 1390 Report post Posted January 8, 2014 I lived on buttered toast and bongs for over a year. Not my finest hour. Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted January 8, 2014 ^Pre-wife and kids, clearly. Nothing wrong with that. 1 Share this post Link to post Share on other sites
Ace Of Spades 1182 Report post Posted January 8, 2014 Bong water is a beverage 1 Share this post Link to post Share on other sites
Qdeathstar 1763 Report post Posted January 8, 2014 You can totally get fucked up from it! Share this post Link to post Share on other sites
beatnicpie 825 Report post Posted January 8, 2014 Bacon, egg in a hole, and hash brown patties. Sweet Chathulu, but I love breakfast! 2 Share this post Link to post Share on other sites
Ginginho 1613 Report post Posted January 9, 2014 Found a Canadian deli in Auckland!! Had lunch there today. Poutine with Montreal-smoked brisket, followed by moose ears (which my canadian friend says are called beavers tails in Canada) washed down with a Kokanee... Awesome!! 2 Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted January 9, 2014 How were the beaver tails? Share this post Link to post Share on other sites
Ginginho 1613 Report post Posted January 9, 2014 Reall good once I got over the disappointment that they weren't real moose ears or beaver tails.... 1 Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted January 9, 2014 What did you put on your beaver tail? Share this post Link to post Share on other sites
Ginginho 1613 Report post Posted January 9, 2014 Cinnamon, sugar and lemon juice... I would have had maple butter and bacon but the poutine filled me up. 1 Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted January 9, 2014 Perfect - I was going to say the best topping is lemon and cinnamon sugar! Sounds like you had a pretty authentic taste of the weird local cuisine. We have a 'poutinerie' where you can get all sorts of goodies on top of your poutine...pulled pork and bacon is the best. Not a meal you can have every day, though. Kokanee's not a bad beer, either, it wouldn't be the first thing I'd serve you as an example of a top Canadian beer, but a crisp, clean option. I'm surprised you have any Canadian beer at all down there. Share this post Link to post Share on other sites
Ginginho 1613 Report post Posted January 9, 2014 It is the only place in NZ that imports Canadian beer. I had a choice of Kokanee, Moosehead or one with a maple leaf on the label of the bottle. Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted January 9, 2014 Kokanee is from out west in Alberta, Moosehead isn't bad either, it's made out east near me, and Molson Canadian's the cheap stuff you can guzzle at parties or by the campfire. All three are more or less the same, not top shelf stuff but certainly cold and wet. Share this post Link to post Share on other sites
