Truth 429 Report post Posted June 13, 2014 Bourbon maple marinated center cut pork loin wrapped with a few layers of hickory bacon sprinkle with some mesquite seasoning and a side of applewood smoked bacon taters. Not bad for a bachelor in a camper. 3 Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted June 28, 2014 This is a brown sugar pound cake. It has a browned butter glaze. I serve it with homemade lemon curd and fresh berries, this time it was blueberries as big as my thumb. 2 Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted June 30, 2014 I heart my smoker. 1 Share this post Link to post Share on other sites
Firm 982 Report post Posted June 30, 2014 Tonight's meal: Chicken, lamb we'll call it a kebab. Share this post Link to post Share on other sites
Rob 1390 Report post Posted July 6, 2014 Got about 3.5kg of rump steak yesterday that has marinated over night. About a third of that has bee in the dehydrator since 8am and is nearly ready. The rest I will leave marinating for the next 36 hours. I fucking love jerky. 1 Share this post Link to post Share on other sites
Qdeathstar 1763 Report post Posted July 27, 2014 Homemade blueberry turnovers with lemon glaze. By me. 5 Share this post Link to post Share on other sites
Massacre 7646 Report post Posted July 27, 2014 I didn't know you were capable of such things. Will you ever cease to amaze, Q? 1 Share this post Link to post Share on other sites
DuPz0r 5361 Report post Posted August 10, 2014 Lazy night for me tonight. I got a takeaway curry (Chicken Tikka Jalfrezi). Trust me it tastes better than it looks. 2 Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted August 10, 2014 The harvest season is gearing up here, my favourite time of year. Potatoes, corn, blueberries, carrots, beans, raspberries, beets, chard, cherries, tomatoes...it goes on and on. I need to make pickles this year, we're on the last jar. Yum! 1 Share this post Link to post Share on other sites
DuPz0r 5361 Report post Posted August 11, 2014 I went strawberry picking with my son last week. We had so much, we decided to make some jam. I'm tempted to make some chutneys this year too. 3 Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted August 11, 2014 I made so much strawberry jam last year, I didn't need to make any this year. In another month or so, we'll go apple picking, then the pie marathon will begin. There's no better way to tell winter to fuck off than baking a pie made with apples you picked yourself. 2 Share this post Link to post Share on other sites
Rob 1390 Report post Posted August 11, 2014 I went strawberry picking with my son last week.We had so much, we decided to make some jam. I'm tempted to make some chutneys this year too. I make chilli chutney most seasons. Can't really eat spicy food with the little ones so good chutney is the next best option. 1 Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted August 11, 2014 I've never made chutney. I do still have one jar left of a rather sublime jalapeno jelly from two summers ago, it's amazing on burgers and sammies. Share this post Link to post Share on other sites
Otiz P Jivefunk 670 Report post Posted August 11, 2014 I made so much strawberry jam last year, I didn't need to make any this year. In another month or so, we'll go apple picking, then the pie marathon will begin. There's no better way to tell winter to fuck off than baking a pie made with apples you picked yourself. have you ever hit up the Valley in NS? Should check out the Apple Blossom fest. ever fall there. 1 Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted August 11, 2014 I've heard many things about the beauty and bounty of the Annapolis Valley, would love to visit NS and get to know it better someday. I've only spent a short time in Halifax to see the tall ships, and a bit of camping on the SW coast, past Lunenberg and down near the LaHave islands. Haven't done the northern side or Cape Breton yet. Or the Island yet, for that matter. In my neck of the woods, thanks to the Saint John River and the Bay of Fundy, we're similarly surrounded by farmers, fishermen and artisans, with easy access to local fruit, veggies, honey, meat, crafts and pottery...can't be much different than you guys, I'm sure. Go Canada! Go East Coast! 1 Share this post Link to post Share on other sites
DuPz0r 5361 Report post Posted August 26, 2014 Light lunch 1 Share this post Link to post Share on other sites
CFO Charles 827 Report post Posted August 26, 2014 That‘s the most appetizing british meal I‘ve seen to date. Well done sir. Still needs more chicken wings. Share this post Link to post Share on other sites
Brian 972 Report post Posted August 30, 2014 Just picked up 10 lobsters, 1 1/4 - 1 1/2 a pound each, $4.00 a pound. Share this post Link to post Share on other sites
Mercy 30 Report post Posted August 31, 2014 Homemade blueberry turnovers with lemon glaze. By me. Pretty quartz style work top and what looks like mosaic tiles. 1 Share this post Link to post Share on other sites
cuda 939 Report post Posted September 7, 2014 Paella! 3 Share this post Link to post Share on other sites
DuPz0r 5361 Report post Posted September 7, 2014 You left the prawn eyes in? I'd probably end up eating one by mistake. Looks nice though. Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted September 7, 2014 Paella... Share this post Link to post Share on other sites
Rob 1390 Report post Posted September 8, 2014 Unless I'm mistaken, the prawns aren't shelled. So you'd have to be pretty pissed to eat one accidentally. Looks fucking good though. Share this post Link to post Share on other sites
DuPz0r 5361 Report post Posted September 8, 2014 Pissed you say? I'm always drunk my friend I should have been irish. *eats prawns whole* 1 Share this post Link to post Share on other sites
