Ginginho 1613 Report post Posted October 22, 2014 I'm not Buddy Guy, pal... 2 Share this post Link to post Share on other sites
CFO Charles 827 Report post Posted October 22, 2014 My pal has it in a small pot indoors under CFL. My pal says it grew a bit more today; the second leaves are considerably larger than in the previous picture, but the two fingers on the outside of the leaves are curling in toward the center, forming something that's reminiscent of a cactus flower. With all this phenomena, my pal thinks it might be a specimen from the Amityville Kush strain. This could be it. When it starts growing in size you're eventually going to have to up the soil space. Put it in a garden tray or an actual garden, otherwise the roots won't have space to grow and develop. I'm going to hang out with a friend who's more proficient in this later today, I'll show him the quick snap and get his opinion on it. And I'll probably prepare a questionnaire to make sure you're treating that thing properly. CFLs can be harder to use too. I wasn't even aware of CFL grow-ops until I found this while googling light spectrum, comparisons. EG. 1 CFL light will not cut it. Judging from the spectrums they can be used however, are not as intense as the traditional High-Powered-Sodium lights. which one of can support a plant or two. Here's a quick thread I found about CFL/HPS comparisons. Personally, I'd say start googling, researching, using other forums etc. and find out as much as you can about growing. The internet can be a wonderful tool. Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted October 22, 2014 Yup, I've got a much larger pot prepared for a transplant into the remainder of veg and (with Jehovah's blessing) flowering. Thank you for helping to diagnose it, Chuck. The lights are ~6000K in temperature and 26 watts each, numberin' five. I definitely need to look into more/higher wattage, but any kind of HID is out of the question for me. Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted October 23, 2014 While transplanting it into a deeper pot, I yanked a good-sized root that had grown into my drainage screen. The crunchy tearing sound was painful and sickening. I shouldn't expect it to live much longer, should I...? Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted October 23, 2014 How much of the root is still left intact? Share this post Link to post Share on other sites
Brian 972 Report post Posted October 23, 2014 My pal "Pal" Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted October 23, 2014 How much of the root is still left intact? Most of the root ball is still together as far as I know, but the one that suffered the brunt of the damage was more like an artery than a root. It seems like it was formerly quite a major vessel. Share this post Link to post Share on other sites
Brian 972 Report post Posted October 23, 2014 Looking back seeing ya'll grow this and I'm here trying to get my dill plant to reach full maturity. EAT DILL EVERYDAY Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted October 23, 2014 Hey, dill's a weed, too, it's the same principle. Share this post Link to post Share on other sites
gtagrl 4317 Report post Posted October 23, 2014 Hm. Well, you can make sure it's supported in its new pot, and it sounds like there's enough root to sustain itself. Share this post Link to post Share on other sites
Mercy 30 Report post Posted October 23, 2014 Looking back seeing ya'll grow this and I'm here trying to get my dill plant to reach full maturity. EAT DILL EVERYDAY I have a fern I've kept alive for three years - I'm extremely proud 1 Share this post Link to post Share on other sites
Brian 972 Report post Posted October 23, 2014 Looking back seeing ya'll grow this and I'm here trying to get my dill plant to reach full maturity.EAT DILL EVERYDAY I have a fern I've kept alive for three years - I'm extremely proud Dickhead UPS guy delivered a tall rectangular package (wrapping paper lol) today and LEFT IT RIGHT ON TOP OF THE PLANT! Like dude why... Share this post Link to post Share on other sites
Mercy 30 Report post Posted October 23, 2014 You need to cut that bitch - sorry that's the fern talking. Share this post Link to post Share on other sites
Brian 972 Report post Posted October 23, 2014 I had so many plans, and it all started with the salmon... Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted October 23, 2014 Hm. Well, you can make sure it's supported in its new pot, and it sounds like there's enough root to sustain itself. I suppose I won't have any new growth for a couple weeks. Oh, well, lesson learned. Share this post Link to post Share on other sites
Brian 972 Report post Posted October 23, 2014 WAIT, this isn't the baking topic... or is it? Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted October 23, 2014 I don't think so. Then again, there isn't any discussion of food going on right now, either. Share this post Link to post Share on other sites
Massacre 7646 Report post Posted October 23, 2014 So, Rice Krispy treats, right? Holy shit. 2 Share this post Link to post Share on other sites
Brian 972 Report post Posted October 23, 2014 So, Rice Krispy treats, right? Holy shit. Last I heard those were illegal. Share this post Link to post Share on other sites
Massacre 7646 Report post Posted October 23, 2014 I make a Fruity Pebble version, too. They're amazing. 1 Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted October 24, 2014 We never seem to have enough material on hand for much cannacooking other than tea or crackers. How much bud does your recipe use, Massa? Share this post Link to post Share on other sites
Massacre 7646 Report post Posted October 24, 2014 I don't put weed in them, they're just amazing when you're stoned. I used to make Italian food with weed in place of oregano all the time, though. I make bomb-ass pasta sauce. Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted October 24, 2014 Skunky, jungle-y Italian food...? Share this post Link to post Share on other sites
Qdeathstar 1763 Report post Posted October 24, 2014 Notice the bases of the first leaves showing that strange fuckin' yellow-green. The purple is more visible if you zoom in. Also, the leaf at right acquired that burn from a bulb when my pal neglected it for a day. Oddly, the symptoms started after the burn; my pal wonders if it might be heat stress? I think they are getting over fertilized... Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted October 24, 2014 Nope, I hadn't added anything but a touch of molasses to it at that point. I added a bit of coffee grounds to combat the yellowing a bit, though. Share this post Link to post Share on other sites
